Skinless Longganisa

                This is another part of our meat processing activity in our laboratory class in AGCS 6. Second week of March, we conducted this activity, Skinless Longganisa. We are required to wear proper clothing for this activity. Our professor teaches us on how to make this. Here are the following ingredients for making 1 kilo of Skinless Longganisa:

                1 kilogram ground meat

                2 tablespoon salt

100 grams sugar

¼ tablespoon Monosodium Glutamate (MSG)

¼ tablespoon prague powder

2 tablespoon anisado wine

1 head garlic (minced)

1 tablespoon black pepper

½ cup of pineapple juice

3 to 5 tablespoon cornstarch

Procedure:

                In a bowl, put the non meat ingredients, the salt, sugar, monosodium glutamate and prague poweder and mix. Then add the anisado wine. Now, put the 1 kilo of ground meat in the bowl add the minced garlic and black pepper. Mix it very well. After that, put the one half cup of pineapple juice and then the cornstarch. Mix it again until it becomes sticky. Prepare a packaging material, plastic labo can be use. In one plastic labo, you can make nine to twelve wrappers for skinless longganisa. Then do packaging. It can be placed in a freezer of refrigerator.

                After ding this activity, we computed for the total cost of ingredients for skinless longganisa and we answered a laboratory exercise to support our activity.